PRODUCT DESCRIPTION
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
• Can be used on the stovetop, in the oven and to serve at the table
• Performs well on all heat sources, including induction
• Non-abrasive bottom and long lasting, shock-resistant finish
• Distributes heat evenly and retains heat longer
• Warranted for the lifetime of the original owner
About the Brand
Le Creuset is an internationally renowned hand-crafted cookware manufacturer. Since 1925, Le Creuset has formed each piece in its own sand mold that has been hand finished by more than 30 craftsmen. Le Creuset stoneware is versatile and can be used in the oven, microwave or on the stove top. From cast iron to silicone, innovative colours and designs are introduced annually which are also dishwasher safe and perfect for food storage.
** Please note that Le Creuset is upgrading product knobs from black to silver on select items; this will be running change.